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Menu, 27 September – 1 October

Morning snack

Cornflakes, milk, bananas

Afternoon snack

Turkey salami, whole grain bread, butter, cucumbers, tomatoes

Lunch menu

Tomato soup

Turkey breast with green herbs, cuscus, tossed salad with yogurt dressing

 

Morning snack

Cottage cheese spread, whole grain bread, watermelon, fruit tea

Afternoon snack

Cheese cubes, whole grain rolls, green onionns, tomatoes

Lunch menu

Creamed spinach with hard boiled eggs

French style cherry pie

 

 Morning snack

Briosh, butter, apples, peaches, cocoa

Afternoon snack

Bean spread with tomatoes, whole grain bread, tomatoes, cucumbers

Lunch menu

Vegetable soup

Parisian codfish, parsley potatoes, cucumber salad

 

 

Morning snack

Turkey ham, whole grain bread, butter, cucumbers, bananas, grapes

Afternoon snack

Cream cheese, homemade white bread, tomatoes, bell peppers, cucumbers

Lunch menu

Eggdrop soup

Chicken breast with pesto, baked potatoes, grilled vegetables

 

 

 

 

Morning snack

French toast, cantaloupe, apples, fruit tea

Afternoon snack

Scones with pumpkin seeds, homemade fruit yogurt

Lunch menu

Chicken soup

Cream of rice, strawberry ragout